Since I made these yummy delights for a church tea a while ago I have been inundated with requests for me to make them and for the recipe. I can't take the credit for them really as I found the recipe on the Internet. If I could remember the site I would give it to you, it had lots of great ideas! (I think all I did was type something like 'traybake recipe' in to Google or something like that!)Anyway, to save me repeating myself and to give you all the opportunity to make these really easy and dangerously yummy treats I have decided to put the recipe on here! Enjoy!
Ingredients;
- 15 large marshmallows
- 15 digestive biscuits, crushed
- 15 glace cherries, halved
- 150ml condensed sweetened milk
- 75g desiccated coconut
Method;
- Cut the marshmallows in half using scissors and place in a large bowl. Toss with the digestive biscuits and the cherries.
- Gradually stir in the condensed milk until the mixture becomes a soft, moist dough. It should not be to dry, so you may need to add more condensed milk.
- Spread a generous layer of coconut out on a clean surface and place the dough on top of it. Use your hands to form the dough into a thick, long sausage, coating well with coconut.
- Wrap in a double layer of cling film and refridgerate for 2-3 hours.
- Unwrap the dough, cut into slices and enjoy!
